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Menu for Burns night celebration Thursday 27th January

Dear all,

As promised please see below for the menu for Burns night at the Club.

STARTERS;

COCK-A-LEEKIE SOUP

SEARED SALMON WITH HEATHER HONEY DRESSING

(A DRAM OF WHISKEY AND THE PIPER )

MAIN COURSE;

BAKED HAGGIS, NEEPS AND TATTIES WITH A CREAMY WHISKY SAUCE

AND BUTTERED LEEKS

OR

BALMORAL CHICKEN (ROASTED CHICKEN STUFFED WITH HAGGIS)

DESSERTS;

WHISKEY AND HONEYCOMB PARFAITS WITH BRANDY SNAPS

OR

RASPBERRY CRANACHAN TRIFLE

COFFEE AND MINT

Kind Regards,
Stuart Rosen
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Burn’s night celebration Thursday 27th January

Dear all,
The Club would like to welcome you to take part in our Burn’s night celebration on Thursday the 27th January.

There will be a piper in attendance and Club Member Alex Lawson will officiate the evening.
The price is £30 pp and will include a 3 course traditional Scottish meal.
The full menu will follow.
6:30pm start to sit down to eat at 7pm.
There will be a sign up list on the notice board at the Club but you may contact the Club directly to book your place. Closing date is end of day Monday 24th January.
All Members’ and their guests welcome.
Looking forward to seeing you there!
Kind Regards,
Stuart Rosen
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Ladies Lunch

Dear all,

Please click here: Ladies Lunch 280122 for the menu for the next Ladies Lunch held on the 28th January.

We request that any lunches are pre-ordered beforehand.

Kind Regards,

Stuart Rosen

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